INGREDIENTS & COOKING INSTRUCTIONS
For more information on our sauces, condiments, and recipes on our prepare-to-eat products.
Aburi To-Go Blog
Home experience, elevated.
If you’re that person among your social circle who loves to cook new recipes for friends and family, then you’re going to love our collection of recipes and cooking tips from Aburi at Home!
Our chef-crafted recipe tutorials will show you how to create incredible dishes that use local ingredients, while teaching you the culinary skills and techniques that our teams use in our kitchens.
We can’t wait to see your creations!
4 Japanese Liquors You Need to try (that aren’t sake)
How to make a matcha latte (hot or iced)
What are the differences between sakes?
Sushi 101 with Aburi
If you've ever been to a Japanese restaurant and looked at the menu, you'll notice that there's tons of different types of sushi available and different ways to enjoy them. Today we're going to be talking about different types of sushi. Including sashimi, nigiri, oshis, temakis, and maki, which is something probably that you're most well familiar with, which are the small rolls with rice and ingredients inside.
The most familiar one is maki, or sushi rolls….
How to Make Sushi Rice
In the early days of sushi consumption in Japan, people used to preserve fish by wrapping it in fermented rice. The fermented rice would be thrown away when the fish was ready to eat.
As time went on, vinegar…